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  • Who likes to cook?

    My wife and I have a cooking page on Facebook.
    I am currently going through the alphabet and cooking a dish from a country that begins with every letter of the Alphabet, just finished Kenya.

    My next dish will be traditional potato dumplings from Lithuania :-)

    But my signature dish, that I like to bring out when we have guests (especially international guests) is my Kangaroo pie. Slow cook it Kangaroo for about 12 hours, with plenty of pepper, red wine and some vegetables, and put it in a pie.

    Anyone here got a dish that they like to show off with?

    Also follow my page

    Joel & Mink’s Food Diary. 279 likes. Cooking and baking in my small kitchen to ease the stress of day-to-day living; and bringing people together through delicious food
    "Legion of Tartarus". They're so hot right now

  • #2
    Requested a dish....... Lemme see if you can take a challenge bro!

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    • #3
      Originally posted by Aditya Atre
      Requested a dish....... Lemme see if you can take a challenge bro!
      Butter chicken masala, I've had it before, but sometimes what you get at the Indian restaurant isn't the same as how they have it in their own country. So I'll have to look up some recipes but it sounds fun :-)
      "Legion of Tartarus". They're so hot right now

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      • #4
        Originally posted by Madcarrot

        Butter chicken masala, I've had it before, but sometimes what you get at the Indian restaurant isn't the same as how they have it in their own country. So I'll have to look up some recipes but it sounds fun :-)
        Yeah you probably had a very far stretched adaptation....But would love to see you make it...All the best

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        • #5
          Originally posted by Aditya Atre

          Yeah you probably had a very far stretched adaptation....But would love to see you make it...All the best
          I made this last week but took a little while to post it... but here it is!

          This was really delicious and a bit different to what I am used to, spicier and richer flavours. I have never used Kasuri Methi leaves before and now I have a whole bag of them in my pantry and no idea what to do with them haha

          A gaming friend of mine messaged our page and gave me this challenge to make Butter Chicken Masala, so here it is! This recipe made about 6 servings, and is a really great one to make in bulk and...
          "Legion of Tartarus". They're so hot right now

          Comment

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